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What are the advantages of a deep fryer?
1. Skillfully use the principle, the oil will not deteriorate
Using the principle of different specific gravity of oil, water and animal oil, all the residues produced in the working process sink into the water, and the animal fat sinks into the lower layer of vegetable oil, which fundamentally solves the problem of residues, animal fat, and repeated frying in the traditional fryer to acidify and carbonize the frying oil and produce carcinogens.
2. Improve quality and ensure healthy frying equipment
The special process makes the residue and animal fat leave the working layer, and the middle heating effectively controls the convection of the upper and lower oil layers, so as to ensure the purity of various oil layers, and the fried food is not only full of color and flavor, but also clean and beautiful appearance (no black spots), which improves the product quality and prolongs the shelf life.
3. Save frying oil and help with environmentally friendly frying equipment
This product solves the problem of large amount of oil volatilization caused by overheating and drying of traditional fryers. The oil-water mixed fryer technology continuously produces a small amount of steam from the water under the oil layer, and penetrates into the oil layer to replenish water to the frying oil, so as to inhibit the volatilization of oil in large quantities; The central heating process can control the temperature up and down according to the needs of the electronic control device that can be adjusted at will, effectively alleviate the oxidation degree of the frying oil, and inhibit the production of acid medium, thereby prolonging the service life of the frying oil of the fryer, reducing waste, saving more than 50% of oil compared with the traditional fryer, and reducing air pollution at the same time, so that the operator can avoid the suffering of smoke and fire.
4. The oil does not carry the smell, and one machine is multi-purpose frying equipment
The fryer process through limit control, zonal temperature control, scientific use of vegetable oil and animal oil specific gravity relationship, so that the fried food leached animal oil naturally sinks into the lower layer of vegetable oil, so that the middle and upper layer of the working oil always remain pure, can fry all kinds of food at the same time, do not cross the flavor, a machine for multiple purposes, can increase your business varieties.
5. The fryer is equipped with advanced automatic temperature control device, the oil temperature can be adjusted arbitrarily between room temperature and 230 degrees, and the heating can be automatically controlled after the temperature is selected according to the fried product, so as to maintain a constant temperature, which not only reduces energy consumption, but also operates easily and quickly, improves work efficiency, and is welcomed by users.
